Ingredients
-1 Cup Milk
-2 Cups Frozen Peas
-2 10 ounce Cans Tuna, Drained
-4 Cups Hot Cooked Medium Egg Noodles
-2 Tablespoons Dry Bread Crumbs
-1 Tablespoon Butter, Melted
-2 (10.75 Ounce) Cans Cream of Mushroom Soup
Directions
Stir soup, milk, peas, tuna, and noodles in a 3-quart casserole. Bake at 400 degrees for thirty minutes or until hot. Stir. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for five minutes more. Enjoy :)
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